Lemon ricotta fritters
Soft, light and golden, Nici Wickes' lemon ricotta fritters recipe makes a heavenly dessert served warm with fresh berries and ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Fritters
- 250 grams firm ricotta
- 3 tablespoons caster sugar
- 3 tablespoons flour
- 30 grams firm butter
- 1 large egg
- 1 teaspoon orange zest
- 1/2 teaspoon lemon zest
- Extras
- 3/4 cup oil, for deep-frying
- sugar, for dusting
- 1 cup fresh blueberries (or other berries)
- 1 teaspoon lemon juice
- 1 tablespoon caster sugar
- ice cream, to serve
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