SAUTEED RAINBOW VEGETABLES | Just A Pinch Recipes

Name: SAUTEED RAINBOW VEGETABLES | Just A Pinch Recipes
Total time: 50 min
Ingredients: 3 medium zucchini, about 1 pound (sliced as desired); 1 1/2 tablespoon(s) coconut oil or canola or olive; 1 medium red onion sliced thinly; 4 medium carrots, peeled & sliced on the bias or as desired; 2 medium jalapeno peppers, seeds removed & chopped (leave seeds if you prefer the heat); 5 medium mini sweet peppers (cut into thin strips) assorted colors; 1 teaspoon(s) steak seasoning; 1/2 cup(s) shredded parmesan or cheese of your choice

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In my quest to make a healthier lower calorie meal, I opted to make these sautéed vegetables to go with my Turkey Sloppy Joes. The dish was quite tasty & colorf

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Ingredients

3 medium zucchini, about 1 pound (sliced as desired)
1 1/2 tablespoon(s) coconut oil or canola or olive
1 medium red onion sliced thinly
4 medium carrots, peeled & sliced on the bias or as desired
2 medium jalapeno peppers, seeds removed & chopped (leave seeds if you prefer the heat)
5 medium mini sweet peppers (cut into thin strips) assorted colors
1 teaspoon(s) steak seasoning
1/2 cup(s) shredded parmesan or cheese of your choice