Lomo De Cerdo Relleno

Ingredients

• 3 1/2 lb Boned loin of pork (see Note
• 3 tb unsalted butter Cold, cut
• 1 Almonds, whole (See Note)
• 1/2 ts Black pepper Freshly Ground
• 2 Eggs Hardboiled, chopped
• 1 ts Salt
• 3 tb olive oil
• 1/4 lb Cooked ham finely chopped
• 2 c Rich veal stock or beef
• 2 tb sage, fresh Finely chopped or 2 1/2 ts Dried sage; crumbled
• 1 lg Egg
• 1/2 c brandy Fullbodied Spanish
• Juice of 1 lemon
• 1/4 lb White mushrooms chopped