Lomo De Cerdo with California Raisins - California Raisins

Ingredients

• 3 Pounds center-cut pork loin, trimmed
• 2 Tablespoons olive oil
• 1 large carrot, cut into 1/8-inch thick slices (about 1 cup)
• 1 small onion, cut into 1/8-inch thick slices (about 1 cup)
• 4 bay leaves
• 1 1 / 2 Cups California raisin paste*
• 1 / 2 Cup California raisins
• 2 large tomatoes, peeled and cut into 1/2-inch dice (about 3 cups)
• 1 Teaspoon freshly ground black pepper
• 2 sprigs fresh rosemary
• 2 Tablespoons white wine
• 1 1 / 2 Cups dried white bread crumbs, medium ground
• Salt; to taste
• 3 / 4 Pound prosciutto or Serrano ham, sliced paper thin