Elderflower & Lemon Grilled Shrimp and Veggie Pasta – Rocky Mountain Olive Oil

Ingredients

• 1/4 cup Rocky Mountain Olive Oil Lemon Fused Olive Oil
• 1/4 cup Rocky Mountain Olive Oil Elderflower White Balsamic Vinegar
• 1 Tbsp Grind Spice Co House Blend Salt
• 4 cloves minced garlic
• 8 oz bowtie pasta
• 20 - 24 raw shrimp, peeled and deveined
• 2 Tbsp Rocky Mountain Olive Oil Lemon Fused Olive Oil
• 2 Tbsp Rocky Mountain Olive Oil Elderflower White Balsamic Vinegar
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 2 Tbsp chopped fresh basil
• high quality parmesan
• salt & pepper to taste