Peanut Tofu Stir-Fry

Name: Peanut Tofu Stir-Fry
Ingredients: 2 Tbs. peanut butter; 3 Tbs. reduced-sodium soy sauce; 1 tsp. brown sugar or maple syrup; 1 14 oz. package extra-firm or firm tofu, cut into cubes; 1½ Tbs. + ½ Tbs. neutral-tasting oil (like peanut, sunflower, safflower, or grapeseed oil); 2 stalks celery, sliced; 1 bunch scallions, cut into 1-inch pieces; ¼ cup roasted, salted peanuts; 3 cloves garlic, minced; ½ inch ginger, minced; 8–10 butter or leaf lettuce leaves; 1 cup shredded cabbage; 1 chile pepper (like jalapeño or serrano) or mini bell pepper, sliced

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Dishes like this Peanut Tofu Stir-Fry are a breeze. It’s super flavorful, easy, and flexible. Not a fan of celery? Use 1 cup of any crunchy vegetable—try carrot, broccoli, cauliflower, or snap...

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Ingredients

2 Tbs. peanut butter
3 Tbs. reduced-sodium soy sauce
1 tsp. brown sugar or maple syrup
1 14 oz. package extra-firm or firm tofu, cut into cubes
1½ Tbs. + ½ Tbs. neutral-tasting oil (like peanut, sunflower, safflower, or grapeseed oil)
2 stalks celery, sliced
1 bunch scallions, cut into 1-inch pieces
¼ cup roasted, salted peanuts
3 cloves garlic, minced
½ inch ginger, minced
8–10 butter or leaf lettuce leaves
1 cup shredded cabbage
1 chile pepper (like jalapeño or serrano) or mini bell pepper, sliced