Brioche Gelato Sandwiches - Edible Santa Barbara and Wine Country
Vanilla gelato, diced peaches, and balsamic vinegar served in brioche buns make this sweet sandwich an elegant summer treat.
Ingredients
- 1 peach (finely chopped)
- A sprinkle of sugar (to taste)
- A squeeze of lemon
- 1 sprig mint (finely diced)
- 1 pint vanilla gelato (from Alessio's shop, slightly softened)
- 4 brioche slider buns (cut in half)
- Drizzle of balsamic vinegar (aged)
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