Brioche Ice Cream Sandwiches Recipe | olivemagazine

Brioche Ice Cream Sandwiches Recipe | olivemagazine

www.olivemagazine.com

Sweet, indulgent brioche buns are great for filing with velvety ice cream. To make this recipe even easier, skip baking the buns and use shop-bought ones.

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Ingredients

  • 1 pack The Northern Dough Co Buttery Brioche Dough (2 x 220g)
  • 1 beaten egg
  • 1 tbsp whole milk
  • 3 tsp sugar nibs or demerara sugar (optional)
  • 1 tsp lemon curd, pistachio cream or raspberry purée (optional), for spreading
  • lemon, pistachio or raspberry gelato to fill the buns

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