Brioche Ice Cream Sandwiches Recipe | olivemagazine
Sweet, indulgent brioche buns are great for filing with velvety ice cream. To make this recipe even easier, skip baking the buns and use shop-bought ones.
Ingredients
- 1 pack The Northern Dough Co Buttery Brioche Dough (2 x 220g)
- 1 beaten egg
- 1 tbsp whole milk
- 3 tsp sugar nibs or demerara sugar (optional)
- 1 tsp lemon curd, pistachio cream or raspberry purée (optional), for spreading
- lemon, pistachio or raspberry gelato to fill the buns
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