Italian Meatballs

Name: Italian Meatballs
Ingredients: 1/2 cup torn fresh Pamela's Bread in small pieces, about 1 slice, crust removed (or 1/2 cup dried bread crumbs made from Pamela's Bread); 1/2 cup buttermilk; 12 oz. ground sirloin; 4 oz. ground pork; 1/4 cup grated Parmesan; 2 TBSP minced parsley; 1 large egg; 1 large clove garlic, minced; 1 1/4 tsp salt; 1/2 tsp pepper; 3/4 tsp dry basil; 1 tsp Italian seasoning; pinch of cayenne; 24 to 28 oz. jar of favorite store bought or homemade Marinara or red sauce

www.pamelasproducts.com

Try these gluten-free meatballs on a gluten-free Hoagie roll!

View full recipe on www.pamelasproducts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.

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Ingredients

1/2 cup torn fresh Pamela's Bread in small pieces, about 1 slice, crust removed (or 1/2 cup dried bread crumbs made from Pamela's Bread)
1/2 cup buttermilk
12 oz. ground sirloin
4 oz. ground pork
1/4 cup grated Parmesan
2 TBSP minced parsley
1 large egg
1 large clove garlic, minced
1 1/4 tsp salt
1/2 tsp pepper
3/4 tsp dry basil
1 tsp Italian seasoning
pinch of cayenne
24 to 28 oz. jar of favorite store bought or homemade Marinara or red sauce