Banana Chocolate Chip Bars (Soft, Quick Dessert Bars)
Bake soft banana chocolate chip bars with ripe bananas, brown sugar, and plenty of chocolate chips. This easy 9x13-inch pan recipe is great for snacks, lunchboxes, and casual dessert.
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Ingredients
- 1/2 cup (113 g) unsalted butter, melted and cooled slightly
- 3/4 cup (150 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups (300 g) mashed very ripe banana, from about 3 medium bananas
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground cinnamon, optional
- 1 cup (170 g) semisweet chocolate chips, divided
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