Penne Rigati with Olive Garlic Sauce - San Remo - US
Penne Rigati with Olive Garlic Sauce - Marinated olives, garlic, and tomato puree create a flavorful sauce in under 1 hour. Serves 4.
Ingredients
- 1 lb penne rigati
- 3 tbsp olive oil
- 20 pitted black olives, chopped
- 1 tbsp capers, finely chopped
- 1 clove garlic, crushed
- 14 oz canned tomatoes, pureed
- 1 tbsp dried basil
- Salt and freshly ground pepper
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