Penne Rigati Puttanesca - San Remo - US

Ingredients

• 1 lb penne rigati
• 2 tbsp olive oil
• 1 clove garlic – crushed
• 28 oz canned tomatoes, chopped and drained
• 2 tbsp stuffed olives, sliced
• 1 tbsp chopped parsley
• ½ red bell pepper, finely diced
• 4 anchovy fillets, drained and chopped
• 1 tsp chopped basil leaves
• ½ tsp chilli powder (or to taste)
• 1 tsp sugar
• Salt & pepper (optional)
• Parmesan cheese (optional)
• Fresh basil and parsley to garnish