Penne Rigati with Olive Garlic Sauce - San Remo - US
Penne Rigati with Olive Garlic Sauce - Marinated olives, garlic, and tomato puree create a flavorful sauce in under 1 hour. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 1 lb penne rigati
- 3 tbsp olive oil
- 20 pitted black olives, chopped
- 1 tbsp capers, finely chopped
- 1 clove garlic, crushed
- 14 oz canned tomatoes, pureed
- 1 tbsp dried basil
- Salt and freshly ground pepper
More Like This
Penne Rigati Puttanesca - San Remo - US
sanremopasta.com
Rigatoni with Veal, Olives and Tomatoes - San Remo - US
sanremopasta.com
Spaghetti with oil and garlic (aglio e olio) Recipe | Food Network UK
foodnetwork.co.uk
Penne Rigate Recipe | RAGÚ
ragu.com
Spaghetti with Olive Oil & Garlic, Easy Pasta Recipes | Jenny Can Cook
jennycancook.com
Penne pasta with Napoletana sauce and ricotta
nzwomansweeklyfood.co.nz
Rigatoni with ricotta, olives and lemon | Fast Ed
fast-ed.com.au
Spaghetti with Garlic & Olive Oil - Regina
pastaregina.com