Low-Carb Pork Chop with Baked Celery Root
Celery 2.0. This velvety version delivers notes of celery flavor with an earthy, creamy edge. It's like cream of celery soup meets a potato—sort of. Pair it with a pork chop and top both with...
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Cooking tools:
- Chef's knife
- Cutting board
- Vegetable brush
- Paper towel
- Baking dish
- Oven
- Mixing bowl
- Skillet
Ingredients
- 1 3/10 lbs celery root
- 2 tbsp olive oil
- 1 tbsp sea salt
- 1 tsp pepper
- 1 1/2 lbs pork chops
- 6 oz. butter
- 1 tsp salt
- 1 tbsp fresh thyme
- 1/2 tsp paprika powder
- 1 tsp lemon juice (optional)
- 1 tbsp leeks
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