Maple Fondue with Cardamom and Orange Zest | Maple from Canada

Name: Maple Fondue with Cardamom and Orange Zest | Maple from Canada
Ingredients: 250 ml (1 cup) maple syrup preferably dark; 125 ml (1/2 cup) 15% cream; 30 ml (2 tablespoons) cornstarch, diluted in 30 ml (2 tablespoons) cold water; Zest from 1 orange; 3 ml ( 1/2 teaspoon) ground cardamom; Fruit (about 175 g or 3/4 cup per person)

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Your dessert fondue doesn’t have to be chocolate every time. Try this dark maple syrup dip made intriguing by ground cardamom and orange zest for your fruits.

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Ingredients

250 ml (1 cup) maple syrup preferably dark
125 ml (1/2 cup) 15% cream
30 ml (2 tablespoons) cornstarch, diluted in 30 ml (2 tablespoons) cold water
Zest from 1 orange
3 ml ( 1/2 teaspoon) ground cardamom
Fruit (about 175 g or 3/4 cup per person)

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