Southern Cooked Greens

Name: Southern Cooked Greens
Ingredients: 1 smoked ham hock simmered in water until tender, (optional); 12 ounces thick slab bacon, chopped (about 10 slices); 2 tablespoons vegetable oil; 1 cup chopped onion; 2 tablespoons chopped garlic; Two 12-ounce bottles beer; 1 tablespoon Tabasco, plus more to taste; 1 tablespoon salt, plus more to taste; 1 1/2 teaspoons freshly ground black pepper, plus more to taste; 1/2 teaspoon crushed red pepper, plus more to taste; 6 large bunches greens such as kale, collard or mustard or a mix, stemmed, washed and cut into 2-inch pieces

www.emerils.com

This is a great side dish with any main course. Buy the large pre-washed bags of greens to cut down on prep time.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1 smoked ham hock simmered in water until tender, (optional)
12 ounces thick slab bacon, chopped (about 10 slices)
2 tablespoons vegetable oil
1 cup chopped onion
2 tablespoons chopped garlic
Two 12-ounce bottles beer
1 tablespoon Tabasco, plus more to taste
1 tablespoon salt, plus more to taste
1 1/2 teaspoons freshly ground black pepper, plus more to taste
1/2 teaspoon crushed red pepper, plus more to taste
6 large bunches greens such as kale, collard or mustard or a mix, stemmed, washed and cut into 2-inch pieces