Braised Collard Greens

Braised Collard Greens

www.americastestkitchen.com

A mess of greens, braised until meltingly tender and smoky, is the epitome of Southern cooking.

Keywords

  • Side Dishes
  • Pork
  • American
  • Vegetables
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Slotted spoon
  • Tongs
  • Colander
  • Ladle
  • Serving bowl
  • Kitchen timer
  • Spoon

Ingredients

  • 1 tablespoon vegetable oil
  • 5 garlic cloves, smashed and peeled
  • 12 cups water, divided
  • 2 (12-ounce) smoked ham hocks, rinsed
  • 2 pounds collard greens
  • 2 cups chicken broth
  • ¼ teaspoon pepper
  • Pinch cayenne pepper

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