Low carb fish tacos with zucchini tortillas

Name: Low carb fish tacos with zucchini tortillas
Total time: 60 min
Ingredients: 1 1/4 lbs zucchini; 1 1/2 cups shredded cheese; 2 eggs; 1 cup almond flour; 1 tbsp ground psyllium husk powder; 1/2 tsp salt; 1 1/4 lbs salmon, boneless fillets; 2 tbsp taco seasoning; 2 tbsp olive oil; 6 tbsp fresh cilantro; 1 red onion; 1/2 cup mayonnaise; 1 tbsp chipotle powder; 1 tbsp tomato paste; 1 tbsp mild chipotle paste; 8 cherry tomatoes; 1 lime

www.dietdoctor.com

Spicy flaked salmon is paired with a simple yet flavorful zucchini tortilla. Topped with a chipotle mayo sauce, cilantro, sliced red onion, and a squeeze of lime to create this zesty and satisfying...

View full recipe on www.dietdoctor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.

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