Low carb fish tacos with zucchini tortillas

Ingredients

• 1 1/4 lbs zucchini
• 1 1/2 cups shredded cheese
• 2 eggs
• 1 cup almond flour
• 1 tbsp ground psyllium husk powder
• 1/2 tsp salt
• 1 1/4 lbs salmon, boneless fillets
• 2 tbsp taco seasoning
• 2 tbsp olive oil
• 6 tbsp fresh cilantro
• 1 red onion
• 1/2 cup mayonnaise
• 1 tbsp chipotle powder
• 1 tbsp tomato paste
• 1 tbsp mild chipotle paste
• 8 cherry tomatoes
• 1 lime