Old-Fashioned Oatmeal Bread Recipe | King Arthur Baking
A soft fragrant loaf bursting with oats and molasses.
Ingredients
- 1 1/3 cups (301g) boiling water
- 1 cup (89g) old-fashioned rolled oats*
- 1/4 cup (50g) vegetable oil
- 1/4 cup (85g) molasses
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 1 1/2 teaspoons (9g) table salt
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
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