Brown Butter Roasted Carrots and Parsnips | In The Raw® Sweeteners
Try our delicious Brown Butter Roasted Carrots and Parsnips using delicious Organic Agave In The Raw® products.
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Ingredients
- 1 tablespoon unsalted butter
- ½ medium red onion, thinly sliced
- 1 tablespoon Agave In The Raw®
- 2 tablespoons red wine vinegar
- ½ teaspoon fine sea salt
- 1 bunch slender rainbow carrots
- 4 slender parsnips, halved lengthwise
- 2 tablespoons unsalted butter, melted
- 2 tablespoons Agave In The Raw®
- 2 garlic cloves, minced or pressed
- Chopped fresh parsley
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