Ditalini Pasta Recipe: Cozy Chickpea - For Daily Recipes

Ingredients

• 4 oz Unsalted Pancetta, diced
• 2 Tbsp Extra Virgin Olive Oil (EVOO), for sautéing
• 1 medium Yellow Onion, finely chopped
• 4 cloves Garlic, minced
• 1 Tbsp Fresh Rosemary, finely chopped
• 1 Bay Leaf
• 1 (15 oz) can Canned Chickpeas, rinsed and drained
• 1 cup Crushed Tomatoes
• 4 cups Chicken or Vegetable Stock, low sodium (plus extra if needed)
• 1 cup Ditalini Pasta, uncooked
• Kosher Salt, to taste
• Freshly Ground Black Pepper, to taste
• 1 oz Parmesan Cheese (or Grana Padano), grated, plus extra for garnish
• 2 Tbsp Fresh Flat-Leaf Parsley, chopped
• Good Quality EVOO, for finishing (optional)