Pasta with Chickpeas and Potatoes - Italian recipes by GialloZafferano
Pasta with chickpeas and potatoes is a first course with simple ingredients from the peasant tradition, a rustic soup, a good and creamy comfort food!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Chickpeas and Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Ditaloni rigati pasta 2 ½ cups
- Potatoes 1.1 lbs
- Dried chickpeas 1 ¼ cup
- Shallot 1
- Vegetable broth to taste
- Rosemary 1 sprig
- Fine salt to taste
- Black pepper to taste
- Garlic 1 clove
- Extra virgin olive oil to taste
More Like This
Pasta and Chickpeas - Italian recipes by GialloZafferano
giallozafferano.com
Creamy pasta and chickpeas - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with Chickpeas - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Pasta with potatoes and mussels - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with potatoes and mussels - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with chickpeas and taleggio cheese - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with Chickpeas, Tomato, and Spinach | MyPlate
myplate-prod.azureedge.us
Ditalini Pasta Recipe: Cozy Chickpea - For Daily Recipes
fordailyrecipes.com