Jollof Spaghetti & Meatballs
Step 1: Boil the Spaghetti -Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions (8–10 minutes for al dente). -While the spaghetti cooks, move on to...
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Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 20–25 fresh meatballs (beef, chicken, turkey or vegan).
- 300g (approx. 1 jar) Kwikish Jollof Paste
- ¼ cup Water
- 2 tbsp vegetable oil
- 400g Spaghetti
- 1 tsp Salt
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