Vol-au-Vent-Style Chicken on Baguette | RICARDO

Ingredients

• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, finely chopped
• 2 tbsp butter
• 2 tbsp unbleached all-purpose flour
• 1 cup (250 ml) milk
• 1 cup (250 ml) chicken broth
• 1 1/2 cups (255 g) cooked chicken cut into large dice
• 1/2 cup (75 g) frozen peas
• 1 baguette, halved lengthwise