Thermomix recipe: Coconut Banana Bread with Salted… | Tenina.com

Thermomix recipe: Coconut Banana Bread with Salted… | Tenina.com

tenina.com

This humble homemade coconut banana bread becomes restaurant quality with the addition of a salted caramel mascarpone filling. Heavenly!

Keywords

  • banana bread
  • bananas
  • coconut banana bread
  • coconut bread
  • coconut
  • salted caramel
  • caramel
  • caramel mascarpone
  • mascarpone
  • thermomix
  • tenina
  • recipe
  • breakfast
  • cafe
  • restaurant
  • brunch
  • afternoon tea
  • high tea
  • easy
  • tasty
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Ingredients

  • 100 Grams Extra Virgin Olive Oil (EVOO)
  • 150 Grams coconut sugar
  • 2 Teaspoons vanilla bean paste
  • 1 Teaspoon almond essence
  • 2 eggs
  • 3 large bananas (approx 300g)
  • 85 Grams shredded coconut
  • 250 Grams coconut cream
  • 1 Teaspoon pink salt flakes
  • 1 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 260 Grams flour
  • 50 Grams coconut sugar
  • 50 Grams coconut cream
  • 250 Grams mascarpone cream cheese, well chilled

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