Coconut Banana Bread | Club House

Coconut Banana Bread | Club House

www.clubhouse.ca

Moist. Velvety. And oh-so-banana-y. Thai Kitchen Coconut Milk replaces oil and butter in this banana bread recipe that’s sure to become a family favourite for breakfast or snacking.

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Ingredients

  • 2 cups (500 ml) all-purpose flour
  • 1 1/2 tsp (7 ml) baking powder
  • 1/2 tsp (2 ml) baking soda
  • 1/4 tsp (1 ml) sea salt grinder (club house)
  • 1 tsp (5 ml) cinnamon ground (club house)
  • 1 cup (250 ml) Coconut Milk (thai kitch)
  • 1 1/4 cups (310 ml) sugar
  • 2 eggs
  • 2 to 3 ripe bananas, mashed (1 cup/250 mL)
  • 1 cup (250 ml) chopped walnuts, optional

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