Thermomix recipe: Coconut Banana Bread with Salted…
This humble homemade coconut banana bread becomes restaurant quality with the addition of a salted caramel mascarpone filling. Heavenly!
Keywords
- banana bread
- bananas
- coconut banana bread
- coconut bread
- coconut
- salted caramel
- caramel
- caramel mascarpone
- mascarpone
- thermomix
- tenina
- recipe
- breakfast
- cafe
- restaurant
- brunch
- afternoon tea
- high tea
- easy
- tasty
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Cooking tools:
- Food processor
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 150 Grams coconut sugar
- 2 Teaspoons vanilla bean paste
- 1 Teaspoon almond essence
- 2 eggs
- 3 large bananas (approx 300g)
- 85 Grams shredded coconut
- 250 Grams coconut cream
- 1 Teaspoon pink salt flakes
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 260 Grams flour
- 50 Grams coconut sugar
- 50 Grams coconut cream
- 250 Grams mascarpone cream cheese, well chilled
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