Anzac Biscuits with Macadamia & Wattleseed – Shack Palace

Ingredients

• 1 cup (100g) almond meal
• 1 cup (100g) gluten free oats
• 1 cup (75g) dessicated coconut
• 2 tsp roasted wattleseed powder
• 2 tbsp macadamia nuts, chopped roughly
• 1/2 tsp pink lake salt
• 1 tsp vanilla extract
• 1/3 cup raw honey, melted over low heat
• 1/4 cup cold pressed, extra virgin olive oil or organic macadamia nut oil
• 1 tsp bicarb soda
• 1-2 tbsp filtered hot water