Curried Scallops Recipe With Dhal and Coconut

Curried Scallops Recipe With Dhal and Coconut

www.greatbritishchefs.com

This brilliant curried scallops recipe from Shaun Rankin prepares the scallops in some amazing spices. The scallops are paired with a delicious dhal.

View full recipe on www.greatbritishchefs.com

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Colander
  • Fine-mesh sieve
  • Tongs
  • Plate
  • Serving bowl

Ingredients

  • 12 scallops, cleaned and coral removed
  • 4 tsp curry powder
  • 2 tsp salt
  • 2 tbsp of olive oil
  • 150g of red lentils, soaked overnight and drained
  • 240ml of chicken stock
  • 2 tsp ground turmeric
  • 50g of unsalted butter
  • 1 onion, peeled and diced
  • 2 tsp cumin seeds
  • 100ml of coconut milk
  • 50g of baby spinach
  • 1 bunch of coriander, chopped
  • salt
  • 1 apple, peeled and cored
  • 1 tomato, skin removed and diced

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