Osaka-Style Okonomiyaki Recipe
The okonomiyaki of Osaka is the style that defines this dish. Here, ingredients are simply mixed together with batter and griddled. Cabbage is the mainstay, and there’s usually pork. We use fresh...
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Ingredients
- 2 cups flour
- 1 cup dashi or water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons sugar
- 1 pound cabbage
- 4 eggs
- 1/4 cup toasted sesame oil
- 8 ounces fresh pork belly
- Okonomiyaki sauce
- Kewpie or other mayonnaise
- aonori (powdered nori seaweed)
- dried
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