Quick & Easy Stir-Fried Beef Noodles

Name: Quick & Easy Stir-Fried Beef Noodles
Ingredients: 300g skirt steak (thinly sliced); 4 pcs thin hokkien noodles; 1 tbsp cooking oil; 1 clove garlic (minced); 1 tbsp ginger (minced); 1 onion (thinly sliced); 2 dried Shiitake mushrooms (soaked in warm water, then sliced); A handful of wood ear fungus (soaked in warm water, then cut to bite size; 2-3 stalks of spring onions (cut into 8cm pieces); 1 tbsp Lee Kum Kee Premium Soy Sauce; 2 tbsp Lee Kum Kee Premium Oyster Sauce; 1 tbsp corn flour; 1 tsp Lee Kum Kee Premium Soy Sauce; 1 tsp Double Phoenix Shaoxing Chinese Wine

asianinspirations.com.au

Stir-fry beef with instant noodles recipe is an ideal choice for either a light lunch or dinner.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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