Stir Fried Beef Noodle
A quick and easy recipe for busy weekday dinners, ready in 10 minutes! Great way to use up leftover veggies for a delicious meal fit for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 120g porterhouse steak (thinly sliced)
- 200g egg noodle
- 2 tbsp oil
- 100g bean sprouts (trimmed)
- 50g red onions (thinly sliced)
- 2 spring onion stalks (cut into 5cm lengths)
- 1 tbsp oyster sauce
- 2 tsp corn starch
- ½ tsp Yeo’s Pure Sesame Oil
- 1 tsp ABC Sweet Soy Sauce
- 1 tsp light soy sauce
- 1 tsp potato starch
- ¼ tsp chicken powder
- ¼ tsp salt
- ¼ tsp sugar
- 100 ml water
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