HOT CHILI FISH | Nutritional Advisor

Name: HOT CHILI FISH | Nutritional Advisor
Ingredients: 4 serving slices of any large fish (cod, halibut, haddock, tuna), boned (about 16 oz./450g); 1/2 tsp. salt; Dash of pepper; 1 clove garlic, minced; 4 Tbs. olive or canola oil; 1/2 Tbs. lemon juice; 2 Tbs. low-sodium soy sauce; 1/2 tsp. ground dried chili

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Try our HOT CHILI FISH recipe for a spicy, healthy meal with omega-3 rich fish. Perfect for those watching their fat intake!

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Ingredients

4 serving slices of any large fish (cod, halibut, haddock, tuna), boned (about 16 oz./450g)
1/2 tsp. salt
Dash of pepper
1 clove garlic, minced
4 Tbs. olive or canola oil
1/2 Tbs. lemon juice
2 Tbs. low-sodium soy sauce
1/2 tsp. ground dried chili