Shrimp Bloody Caesar Shooters | RICARDO

Ingredients

• 1 1/2 cups (375 ml) chilled tomato–clam cocktail
• 12 large shrimp, peeled and deveined, tails on
• Celery salt to taste
• Hot pepper sauce, to taste
• Freshly ground pepper
• Celery salt
• 12 shot glasses
• 1 lemon wedge
• 1 1/2 cups (375 ml) tomato–clam cocktail
• 1/4 cup (60 ml) vodka
• 1 teaspoon (5 ml) lemon juice
• 1/2 teaspoon (2.5 ml) Worcestershire sauce
• 12 very small branches celery with leaves, from the celery heart