The Cookware Company (USA), LLC | Sheet-Pan Stuffed Peppers

Ingredients

• 2 cups chicken or vegetable stock
• 1 cup uncooked Arborio rice
• 4 bell peppers, seeded and halved
• 1 to 2 tablespoons olive oil
• 1 small onion, diced
• 2 teaspoons Italian seasoning
• 2 teaspoons dried basil
• Salt and freshly ground black pepper to taste
• 2 fresh tomatoes, diced—or 1 can diced tomatoes
• 1 cup crumbled feta cheese, optional but delicious