Creamy Garlic Shrimp With Parmesan - Easy Keto Recipe
This Creamy Garlic Shrimp with Parmesan is a super easy Keto recipe that takes less than 30 minutes to make. One of the best Keto shrimp recipes
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Wooden spoon
- Grater
- Mixing bowl
- Plate
- Kitchen towel
Ingredients
- 2 tbsp oil from jarred sun-dried tomatoes
- 1 1/2 lb (700g) raw jumbo shrimp (peeled, deveined with tails on)
- 1/2 yellow onion (finely chopped)
- 2-3 large garlic cloves (minced)
- 2 oz (56g) oil-packed sun-dried tomatoes (drained and small chopped)
- 1/2 cup (120ml) low-sodium fish or vegetable stock
- 1 1/2 cups (360ml) heavy cream
- 1/2 tsp smoked paprika
- 1/2 tsp crushed chili flakes (or to taste)
- 1 cup (100g) fresh grated Parmesan
- sea salt
- ground black pepper
- 1 cup (24g) packed fresh basil leaves (plus more for garnish)
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