Full Moon Saloon Fish Sandwich - Norman Van Aken
FULL MOON FISH SANDWICH, ‘FULL MOON SALOON’ Norman Van Aken © All rights reserved. No sandwich in the history of Key West was consumed by more drunks on premise
Ingredients
- 5 ounce grouper (or other fresh fish) fillet, somewhat thinly sliced
- 2 teaspoons lime juice
- salt and pepper, as desired
- 1 egg, beaten
- 1 tablespoon buttermilk
- 1 teaspoon Tabasco or other favorite hot sauce
- 1/2 Cup beer
- 4 Tablespoons A.P. flour
- 4 Tablespoons cracker meal or panko bread crumbs
- oil for frying
- 1 hoagie roll (or hamburger bun)
- 2 Tablespoons butter
- 1/4 small onion, sliced
- 4 mushrooms, cleaned and sliced
- 1-2 thin slices cheddar cheese (or other)
- 1 ripe tomato, cut into slices
- lettuce, as desired
- 1 pickle, sliced (or sliced pickles)
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