Chicago Style Italian Beef Sandwich Recipe
Smoked then braised, this Italian Beef Sandwich Recipe brings big Chicago flavor and juicy meat to your next cookout or game day spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Grill
- Meat slicer
- Instant-read thermometer
- Dutch oven
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Tongs
- Pastry brush
- Refrigerator
- Measuring cup
- Measuring spoon
- Ramekin
Ingredients
- One 3 to 4-pound top or bottom round roast, or sirloin tip
- Coarse salt (kosher or sea)
- Coarsely ground black pepper
- 6 cups good-quality beef broth or bouillon, preferably low-sodium
- 3 cloves garlic, peeled and smashed with the flat of a knife
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon all-purpose flour
- One 16-ounce jar giardiniera (Italian pickled vegetables), drained
- Six 6-inch crusty French or Italian rolls, sides split
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