Italian Beef Sandwich
This spicy hot roast beef sandwich, a Chicago classic, is drenched in a garlicky gravy that permeates the crusty roll. See the recipe»
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
Ingredients
- 1½ tbsp. crushed red chile flakes
- 1 tsp. red wine vinegar
- 3 pickled jalapenos, stemmed and thinly sliced
- 3 ribs celery, thinly sliced
- Kosher salt
- freshly ground black pepper
- 1 tbsp. dried basil
- 1 tbsp. dried oregano
- 4 cloves garlic, finely chopped
- 1 2½-1b. beef sirloin tip roast, trimmed
- 6 (6″) crusty Italian rolls, split
- 3 green bell peppers, cored, seeded, thickly sliced, and boiled until soft
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