Chicago Style Italian Beef Sandwich Recipe - Barbecuebible.com

Ingredients

• One 3 to 4-pound top or bottom round roast, or sirloin tip
• Coarse salt (kosher or sea)
• Coarsely ground black pepper
• 6 cups good-quality beef broth or bouillon, preferably low-sodium
• 3 cloves garlic, peeled and smashed with the flat of a knife
• 2 teaspoons Italian seasoning
• 1 teaspoon smoked paprika
• 1 tablespoon all-purpose flour
• One 16-ounce jar giardiniera (Italian pickled vegetables), drained
• Six 6-inch crusty French or Italian rolls, sides split