Carrot Cake
Treat yourself to a slice of carrot cake topped with cream cheese frosting, enjoy with a cup of your favourite tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Kitchen scale
- Cake pan
- Cooling rack
- Cake tester
- Grater
- Fine-mesh sieve
- Sifter
- Oven
- Mixing bowl
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 115g self raising flour
- ½ tsp baking powder
- 1 tsp cinnamon
- ¼ tsp ginger, ground
- 115g brown sugar
- 130g carrots
- 2 eggs
- 4 tbsp sunflower oil
- 25g butter
- 100g cream cheese
- 50g icing sugar
- 25g walnuts, halves
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