Mini Pumpkin Mascarpone Pies Recipe - Pillsbury.com
Ordinary pumpkin pie turns extraordinary thanks to mascarpone cheese. Don't like mascarpone? Sub in cream cheese to keep the creamy middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup canned pumpkin (not pumpkin pie mix)
- 3/4 cup packed brown sugar
- 2 eggs
- 3 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1 container (8 oz) mascarpone cheese or 1 package (8 oz) cream cheese, softened
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