Mini Pumpkin Mascarpone Pies Recipe - Pillsbury.com

Mini Pumpkin Mascarpone Pies Recipe - Pillsbury.com

www.pillsbury.com

Ordinary pumpkin pie turns extraordinary thanks to mascarpone cheese. Don't like mascarpone? Sub in cream cheese to keep the creamy middle.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 3 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 container (8 oz) mascarpone cheese or 1 package (8 oz) cream cheese, softened

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