YUZU ORANGE CHOCOLATE TASTE | wcm

Ingredients

• 165 g egg white
• 95 g Icing Sugar
• 190 g sugared almond
• 55 g flour
• 40 g honey
• 25 g trimolin invert sugar
• 6 g baking powder
• 140 g argan oil
• 140 g orange peels
• 30 g lemon juice
• 60 g orange juice
• 1 g pectin NH
• 5 g sugar
• 60 g orange puree
• 90 g YUZO puree
• 2 g agar agar
• 150 g pineapple(s)
• 150 g mango(s)
• 40 g butter
• 30 g sugar
• 1 piece(s) Vanilla
• 50 g mango puree
• 20 g lemon juice
• 40 g milk
• 100 g butter
• 40 g glucose
• 120 g sugar
• 2 g pectin NH
• 120 g COCOA NIBS - GRUÉ DE CACAO - 1KG BUCKET
• 3 g gelatine powder
• 21 g water
• 265 g liquid cream
• 120 g Yuzo juice
• 140 g WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG
• 85 g Icing Sugar
• 70 g flour
• 65 g soft butter
• 2 g eggs
• 5 g liquid vanilla
• 5 g bitter cocoa powder
• 15 g melted cocoa butter
• 100 g brown sugar
• 120 g hazelnut powder
• 80 g flour
• 2 g Fine sea salt
• 40 g Cocoa butter - Deodorized Cocoa Butter - pistols - 4kg bucket
• 50 g egg white
• 80 g sugar
• 2 g Citric acid