Yuzu and white chocolate cream cake | Van Houten Professional
It’s no secret that yuzi – a deliciously fragrant Japanese citrus fruit and chocolate make a perfect couple. In this entremet...read more
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Cooking tools:
- Stand mixer
- Silicone baking mat
- Candy mold
- Oven
- Microwave
- Freezer
- Refrigerator
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spray gun
- Kitchen scale
Ingredients
- 225 g marzipan
- 400 g egg yolks
- 250 g 70-30-38NV
- 80 g butter
- 250 g yuzu juice
- 270 g water
- 400 g sugar
- 150 g egg yolks
- 350 g Whole egg(s)
- 25 g gelatin
- 250 g butter
- 190 g egg yolks
- 50 g Whole egg(s)
- 260 g sugar
- 90 g water
- 12 g gelatin
- 600 g CW2NV
- 1350 g cream
- 2 pod(s) Vanilla
- 50 g CB
- Q.S. CW2NV
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