Philly Cheesesteak Shotgun Shells Recipe - Traeger Grills

Ingredients

• 2 Tablespoon vegetable oil
• 2 Medium yellow onions, thinly sliced
• 2 Cup chopped leftover cooked brisket
• 2 Ounce mozzarella, coarsely grated (about 1/2 cup)
• 1/3 Cup chopped roasted red pepper (from a jar is fine)
• 6 Ounce Velveeta cheese, coarsely grated
• 12 dried manicotti tubes (uncooked)
• 12 Slices bacon
• Traeger Beef Rub (optional)
• 2 Tablespoon milk