Antipasto Tuna Salad -

Antipasto Tuna Salad -

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Ingredients

  • (7 oz.) chickpeas, black-eyed peas, or kidney beans, rinsed
  • (5 oz. can) water-packed chunk light tuna, drained and flaked
  • (1/2 large) red bell pepper, finely diced
  • (1/4 cup) red onion, finely chopped
  • (1/4 cup) fresh parsley, chopped and divided
  • (2 tsp.) capers, rinsed
  • (3/4 tsp.) fresh rosemary, finely chopped
  • (4 Tbsp.) lemon juice, divided
  • (2 Tbsp.) extra-virgin olive oil, divided
  • Freshly ground pepper, to taste
  • (1/8 tsp.) salt
  • (4 cups) mixed salad greens

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