Antipasto Tuna Salad -
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Ingredients
- (7 oz.) chickpeas, black-eyed peas, or kidney beans, rinsed
- (5 oz. can) water-packed chunk light tuna, drained and flaked
- (1/2 large) red bell pepper, finely diced
- (1/4 cup) red onion, finely chopped
- (1/4 cup) fresh parsley, chopped and divided
- (2 tsp.) capers, rinsed
- (3/4 tsp.) fresh rosemary, finely chopped
- (4 Tbsp.) lemon juice, divided
- (2 Tbsp.) extra-virgin olive oil, divided
- Freshly ground pepper, to taste
- (1/8 tsp.) salt
- (4 cups) mixed salad greens
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