Steam-Baked Basque Burnt Cheesecake | Combi Steam Oven Recipes
This dramatic crustless cheesecake with a caramelized top and soft silky filling is easy to perfect using the Anova Precision Oven. Use the oven’s steam and convection function to cook the inside,...
Ingredients
- 1 Tbsp (14g) of unsalted butter, melted
- 2 lb (907g) of cream cheese, at room temperature
- 1.5 cups (300g) of granulated sugar
- 6 large of eggs
- 2 cups (473ml) of heavy cream
- 0.33 cup (40g) of cake flour
- 2 tsp (10ml) of vanilla extract
- 1.5 tsp (4g) of kosher salt
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