Basque-Style Cheesecake - Kitchen & Craft

Basque-Style Cheesecake - Kitchen & Craft

kitchencraftfood.com

This is, by far, the easiest way to make an unbelievably tasty cheesecake. Just burn it. Yep, you read correctly, burnt cheesecake is a thing and it’s marvelous.

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Ingredients

  • 680 g Cream Cheese
  • 227 g Whole Eggs (4 each)
  • 280 gals Granulated Sugar
  • 340 g Heavy Cream
  • 2 tsp Orange Zest (from 1 orange)
  • ½ tsp Vanilla Extract
  • ¼ tsp Almond Extract

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