Gluten-Free Lemon Poppyseed Donuts | Wheat Free Mom
These easy to make gluten-free lemon poppyseed donuts are made with simple ingredients and are packed with lemon flavour.
Ingredients
- 1 1/2 cups gluten-free flour blend (1 to 1)
- 1/4 cup monkfruit granular sweetener
- 2 tsp gluten-free baking powder
- 1 cup buttermilk or milk alternative with 1 tsp apple cider vinegar added
- 2 large eggs
- 1/4 cup light olive oil
- 1 lemon, juice and zest
- 1/4 cup poppyseeds
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